Ep. 101 Make it Good
Smothered Pork Chops with Rice Dressing – Chef Dook Chase
Chicken Creole – Chefs Dook and Zoe Chase
Sister Stell Mocktail – Eve Marie Haydel
Ep. 102 Madisonville
Okra Gumbo – Chefs Dook Chase and Cleo Robinson
Farm Raised Catfish and Grits – Chefs Dook Chase and Cleo Robinson
Bloody Mary – Eve Marie Haydel
Ep. 103 Queen’s Day
Seafood Stew – Chefs Dook and Zoe Chase
Fish Cakes with Citrus Beurre Blanc – Chef Zoe Chase
Queen’s Cake – Chef Dook Chase
Zoe’s Dream – Eve Marie Haydel
Ep. 104 Hortensia’s Garden
Vegetable Soup – Chefs Dook and Zoe Chase
Leah’s Strawberry Shortcake – Chef Dook Chase
Strawberry Spritzer – Eve Marie Haydel
Ep. 105 Humble Beginnings
French Fried Potato Po-boy – Chefs Dook Chase and Cleo Robinson
Hot Sausage Po-boy – Chef Cleo Robinson
Pork Chop and Oyster Po-boy – Chefs Dook Chase and Cleo Robinson
Ep 106 Leah’s Classic New Orleans Cuisine
Flounder Stuffed with Crab Meat – Chef Dook Chase
BBQ Shrimp – Chef Zoe Chase
Mint Julep – Eve Marie Haydel
Ep 107 Making Music
Bronzed Drum with Summer Vegetables – Chef Dook Chase
Stuffed Shrimp – Chefs Dook Chase and Cleo Robinson
Custard Pie – Chefs Dook Chase and Cleo Robinson
Ep 108 Civil Rights
Creole Gumbo – Chefs Dook and Zoe Chase
Stewed Chicken – Chefs Dook and Zoe Chase
Grand D – Eve Marie Haydel
Ep 109 Holy Thursday
Gumbo Z’Herbes – Chefs Dook Chase and Cleo Robinson
Fried Chicken – Chefs Dook Chase and Cleo Robinson
French 75 – Eve Marie Haydel
Ep 110 Distinguished Guests
Grits and Quail – Chef Dook Chase
Pecan Crusted Redfish – Chefs Dook and Zoe Chase
Stuffed Fillet of Beef – Chefs Dook and Zoe Chase
Ep 111 An Eye for Art
Curried Chicken Salad – Chefs Dook and Zoe Chase
Crabmeat Salad – Chef Zoe Chase
Peach Cobbler – Chefs Dook and Zoe Chase
Ep 112 Faith
Soft Shell Crab with Crawfish Sauce – Chef Dook Chase
Lima Beans and Shrimp – Chef Cleo Robinson
Lemon Meringue Pie – Chef Cleo Robinson
Ep 113 Local Politics
Citrus Glazed Roast Duck Leg – Chefs Dook Chase and Cleo Robinson
Mixed Greens with Smoked Ham Hock – Chefs Dook Chase and Cleo Robinson
Candied Sweet Potatoes – Chefs Dook Chase and Cleo Robinson
Sazerac – Eve Marie Haydel
Ep 114 Restaurant Evolution
Pompano with Crabmeat Imperial Sauce – Chefs Dook and Zoe Chase
Steak au Poivre – Chef Dook Chase
Crawfish Etouffee – Chef Zoe Chase
Ep 115 The Queen of Creole Cuisine
Shrimp Creole – Chefs Dook Chase and Cleo Robinson
Oyster Stuffed Chicken Breast – Chefs Dook Chase and Cleo Robinson
Sweet Potato Pie – Chef Cleo Robinson
Ep 116 Do for Others
Cornbread Dressing – Chef Dook Chase
Roasted Beet Salad with Candied Pecans – Chef Zoe Chase
Corn and Crab Bisque – Chefs Dook and Zoe Chase
Ep 117 Mardi Gras
Red Beans and Rice – Chefs Dook and Zoe Chase
Creole Meatballs – Chefs Dook and Zoe Chase
Leah’s Creole Crown – Eve Marie Haydel
Ep 118 Creole Feast
Creole Jambalaya – Chefs Dook and Zoe Chase
Redfish Court Bouillon – Chef Dook Chase
Veal Pane’ – Chef Zoe Chase
Crawfish and Andouille Maque Choux – Chefs Dook and Zoe Chase
Ep 119 Multicultural Spirit
Corned Beef and Cabbage – Chefs Dook Chase and Cleo Robinson
Veal with Tomatoes and Basil – Chef Cleo Robinson
Calas – Chef Dook Chase
Ep 120 Potluck
Stuffed Bell Peppers – Chefs Dook Chase and Cleo Robinson
Baked Macaroni – Chef Dook Chase
Tutti Frutti Pork – Chefs Dook Chase and Cleo Robinson
Ep 121 Father’s Day Breakfast
Breakfast Shrimp – Chefs Dook Chase and Cleo Robinson
Grillades – Chef Cleo Robinson
Sugar Steak – Chef Dook Chase
Ep 122 Christmas Traditions
Stuffed Mirliton – Chef Dook Chase
Poached Redfish – Chefs Dook Chase and Cleo Robinson
Spiked Eggnog – Chef Dook Chase and Eve Marie Haydel
Ep 123 Culinary School
Lamb Chops with Mint and Rosemary Glaze – Chef Dook Chase
Stuffed Redfish Wrapped in Lettuce Leaves – Chefs Dook and Zoe Chase
Chocolate Mousse with Citrus – Chefs Dook and Zoe Chase
Ep 124 Dooky Chase’s Second Act
Stuffed Eggplant with Shrimp and Crabmeat – Chef Zoe Chase
Pan Seared Whole Trout – Chefs Dook and Zoe Chase
Spicy Jalapeno Hibiscus Margarita – Eve Marie Haydel
Ep 125 At Home with My Pots
Chicken Cacciatore – Chef Dook Chase
Stuffed Acorn Squash with Cherry Red Wine Reduction – Chef Zoe Chase
Lavender Lemonade – Eve Marie Haydel
Ep 126 Family Gathering
An array of family favorites prepared at the Chase Family Pavilion, including Leah’s Cole Slaw, boiled crawfish and pulled pork.